Israyelyan & Associates © 2007 Romanov

Romanov's modern Russian cuisine features authentic appetizers. The restaurant also features delicious main courses and a charcoal grill, offering meat-lovers hearty options. Guests may indulge in the caviar selection that may be paired with one of the Champagnes or imported vodkas from Romanov’s extensive collection. Romanov offers diners the opportunity to experience traditional Russian tea service, presented in authentic hand-painted Russian teapots accompanied by a selection of preserves.

Parties of 4 or less can order from the Ala Carte menu. Parties 4 or more are Banquet menu only.

Ala CarteRussian StandardC-ZarinaC-ZarDesserts Menu

• COLD ZAKUSKI

  • Imperial

    Potato Blini, Smoked Salmon, Crème Fraîche, Black Caviar

  • Assortments of Smoked Fish

    Sturgeon, Salmon, Whitefish

  • Herring

    Boiled Potatoes, Onions

  • Sturgeon Kolodets

    Sturgeon in Aspic Gelatin

  • Assortment of Cold Cuts

    In House Made Selection of Roasted Meats

  • Cheeses Platter

    Chef's Daily Selection of Assorted Cheeses

  • Mozzarella Caprice Abruzzi

    Roasted Tomatoes, Fresh Basil, Extra Virgin Olive Oil

  • Marinated Wild Mushrooms

    Porcinis, Shitakes, Chanterelles

  • Marinated Veggies

    Pickles, Tomatoes, Cabbage

  • Caviar

    Blini, Red Onion, Hardboiled Egg, Crème Fraîche

    Salmon Roe, Sevruga, Transmontanus, Ossetra, Alverta, Iranian

• HOT ZAKUSKI

  • Pelmeni

    Ground Beef, Caramelized Onions, Russian Sour Cream

  • Potatoes With Lisichki

    Russian Style Fried Potatoes, Wild Mushrooms

  • Foie Gras

    Absolut Peach Chutney, Fig Reduction, Toasted Brioche

  • Grilled Baby Lamb Chops

    Rosemary Aioli, Micro Mint

• SUPI (Soups) / SALATI (Salads)

  SUPI

  • Borscht

    Cabbage, Beets, Potatoes, Russian Sour Cream, Served in Bread

  SALATI

  • Royal Crab Salad, Apple, Mango Salad

    Jumbo Lump Crab, Apple, Mango, Served on Cumin Apple Chips, Ginger Vinaigrette

  • C-zar Salad

    Hearts of Romaine, Shaved Reggiano, Focaccia, Eggless Caesar Dressing

  • Roasted Pear

    Baby Arugula, Crumbled Blue Cheese, Candied Pecans, Apple Cider Vinaigrette

  • C-Zarina Salad

    Rosemary Marinated Baby Chicken Breast, Carrots, Golden Raisin, Granny Smith Apple with Kewpie Mayonnaise.

  • Passion Salad

    Avocado, Organic Baby Mixed Leaves, Pssion Fruit Vinaigrette

  • Lobster and Pinapple Saladk

    Lobster Meat, Pineapple, Mint, Basil Served on Baby Pineapple

  • Beets and Goat Cheese Napoleon Salad

    Red and Gold Beets, Soft Goat Cheese, Pan Roasted Pine Nuts

• ENTREES

  • Chicken de Voile

    Breaded Baby Chicken Breast Marinated in White Zinfandel with Rosemary

  • Beef Stroganoff

    Beef filet, Wild Mushrooms, Fries

  • Ossetrina Pod Syrom

    Beluga Lentil Stew, Sautéed Spinach, Lemon Caper Sauce

  • Salmon

    Oven Baked Over a Bed of Spinach, Lobster Sauce

  • Filet Bassa Palenta

    Stuffed Fillet Bassa with Corn Meal Palenta served on Butter Milk Capers Sauce

  • Chicken Kive

    Rolled Chicken Breast Stuffed with Herb Butter

• SHASHLIKI (Kabobs)

  Served Family Style

  • Beef

    Filet Cut

  • Lamb

    Po Karski

  • Pork

    Short Ribs

  • Chicken

    Thighs

• CHARCOAL GRILL

  • Royal Stergeon

    Sturgeon Filet TOpped with Black and Red Caviar

  • Filet Mignon

    Black Angus Center Cut Beef Tenderloin

  • Dry Aged New York

    14oz. prime New York Cut

  • Lamb Chop

    Colorado Rack of Lamb

• GARNIR

  • Sautéed mushrooms
    Russian style fried potatoes
    Grilled vegetables
    Steamed asparagus
    Sauteed spinach