Russian Menu
Red Caviar with Blini and Oladyi
“Extra” сlass red caviar with Russian crepes and oladyi served with butter, sour cream
Assorted Fish Plate
Semi-salted salmon, smoked Astrakhan balik and sturgeon
Sakhalin Style Seared Fish Plate
Tuna and Salmon
Norwegian Seld’
Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread
Charcuterie Meat Plate
Chef’s selections of cold cuts
Russian Pickles
Assorted Marinated Vegetables
Marinated Mushrooms
White mushrooms, maslyata and opyata with garlic, celery and sunflower olive
Holodets
Beef in Aspic Gelatin
Tomatoes with Feta Cheese
Sliced tomatoes layered with Feta cheese, black pepper and basil
Vegetable Satay
Oven baked diced eggplant with tomato, bell pepper, onion, potato, garbanzo and garlic
Mediterranean Trio
Our hummus, babaganous and spicy yogurt
Romanov’s Olivier Salad
Diced boiled potatoes, eggs, pickles, peas, carrots, chicken, onions
Russian Salad
Tomatoes, cucumbers, onion, herbs and house dressing
Home Style Fried Potatoes
Russian style fried potatoes with caramelized onions and mushrooms
Chicken Tabaka
Chicken with garlic sauce and herbs
Traditional Pelmeni
Chicken or beef & pork
Blinchiki with Meat
Russian crispy crepes stuffed with ground beef
Cheese Pie
Russian pie filled with salty cheese
Pirojki (extra $3)
Assortment of traditional Russian puff pastry with potatoes | egg, onion, rice | cabbage | beef.
Baked Trout
With Chief special dressing
Family Style Meat Platter
Special marinated lamb chops, beef and chicken shashlik from our mesquite grill served with Mediterranean rice and grilled vegetables
Apple Strudel
Traditional Russian style strudel with French vanilla ice cream
Fruit Plate
Season collection
Wine or Vodka
Bottle of a white / red wine per 5 Guests or a bottle of Vodka per 10 Guests
Tea and Coffee
Service of hot beverages
Soft Beverages
From soda machine
Friday- $95.00 + tax+ Service charge
Saturday- $110.00 + tax+ Service charge
Sunday- $85.00 + tax+ Service charge
Live Entertainment.
Reservation: Credit or Debit card is required to make a reservation. 30% of the reservation amount will be charged for cancelation less than two days prior the reservation day..
Service Charge: 18% will be applied to all bills.
Processing Fee: 2% will be applied to all bills for all credit and debit card payments.
Sales Tax: will be applied to all bills.
Please let us know, if you have food restrictions or allergies in writing to romanov@romanovla.com
Romanov Menu
Black Caviar with Blini and Oladyi
“Extra” сlass black caviar with Russian crepes and oladyi served with butter, sour cream, eggs and onion
Red Caviar with Blini and Oladyi
“Extra” сlass red caviar with Russian crepes and oladyi served with butter, sour cream
Sea Food Cocktail
Crab claws and shrimps with special sauce
Assorted Fish Plate
Semi-salted salmon, smoked Astrakhan balik and sturgeon
Sakhalin Style Seared Fish Plate
Tuna and Salmon
Norwegian Seld’
Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread
Salmon & Spinach Rolls
Bite-size rolls filled with whipped cream cheese parmesan and red caviar
Charcuterie Meat Plate
Chef’s selections of cold cuts
Beef Tongue
Boiled Beef tongue with garlic and lemon dressing, dry red pepper and fresh Herbs
Chicken Pate
Served with Crackers and Dry Fruits
Cheese Plate
Gorgonzlola Dolce, Manchego, Brie, Honey California cheese, honey, figs jam, walnuts, dry fruits
Russian Pickles
Assorted Marinated Vegetables
Marinated Mushrooms
White mushrooms, maslyata and opyata with garlic, celery and sunflower olive
Tomatoes with Mozzarella Cheese
Fresh mozzarella, tomatoes with balsamic vinaigrette and pesto sauce
Mediterranean Trio
Lobster meat, shrimps, sun-dry tomatoes, mango, fruits and special Chef’s dressing
Lobster Salad
Lobster meat, shrimps, sun-dry tomatoes, mango, fruits and special Chef’s dressing
Crawfish Salad
Baby spinach, frisée, crawfish tail, house dressing
Filet Mignon Salad
Warm salad with beef tenderloin and special Chef’s dressing
Home Style Fried Potatoes
Russian style fried potatoes with caramelized onions and mushrooms
Shellves Scallops
Baked scallops marinated with mayonnaise and sriracha sauce
Beef Stroganoff
Sliced filet mignon and mushrooms served in Farmer bread with mandoline French fries
Chicken Tabaka
Chicken with garlic sauce and herbs
Cheese Pie
Russian pie filled with salty cheese
Pirojki (extra $3)
Assortment of traditional Russian puff pastry with potatoes | egg, onion, rice | cabbage | beef.
Baked Salmon or Grilled Sturgeon (add $5)
Marinated with Chef’s special sauce
Family Style Meat Platter
Special marinated lamb chops, beef and chicken shashlik from our mesquite grill served with Mediterranean rice and grilled vegetables
Romanov Napolean Cake
Our famous crispy pastry filled with homemade cream
Fruit Plate
Season collection
Wine or Vodka
Bottle of a white / red wine per 5 Guests or a bottle of Vodka per 10 Guests
Tea and Coffee
Service of hot beverages
Soft Beverages
Bottled Acqua Panna, S.Pellegrino, Coke
Friday- $125.00+tax+ Service charge
Saturday – $145.00+tax+ Service charge
Sunday- $125.00+tax+ Service charge
Live Entertainment
Reservation: credit or debit card information is required to make a reservation. 30% of the reservation amount will be charged for cancellation less than two days prior the reservation day. Sales Tax: will be applied to all bills
Service Charge: 18% will be applied to all bills.
Processing Fee: 2% will be applied to all bills for all credit and debit card payments.
Please let us know, if you have food restrictions or allergies in writing to romanov@romanovla.com
Imperial Menu
Black Caviar with Blini and Oladyi
“Extra” сlass black caviar with Russian crepes and oladyi served with butter, sour cream, eggs and onion
Red Caviar with Blini and Oladyi
“Extra” сlass red caviar with Russian crepes and oladyi served with butter, sour cream
Sea Food Tower
Crab claw, shrimps, marinated crab legs with dry-ice presentation
Assorted Fish Plate
Semi-salted salmon, smoked Astrakhan balik and sturgeon
Sakhalin Style Seared Fish Trio
Tuna, salmon and yellowtail served with seaweed salad and marinated ginger
Norwegian Seld’
Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread
Tartar Plate
Row tuna and salmon with Chef’s special sauce
Charcuterie Meat Plate
Chef’s selections of cold cuts
Russian Pickles
Assorted marinated vegetables
Marinated Mushrooms
White mushrooms, maslyata and opyata with garlic, celery and sunflower olive
Olive Medley
Campo real, obregon and verdial olives
Italian Burrata Cheese
With heirloom tomatoes
Cheese Plate
Gorgonzola dolce, manchego, brie, California cheese, honey, figs jam, walnuts, dry fruits
Romanov Salad
Crab meat with calamari, octopus and seaweed
Crawfish Salad
Baby spinach, frisée, crawfish tail, house dressing
Eel Salad
Smoked crispy eel, arugula salad, cherry tomatoes, strawberries and onions
Filet Mignon Salad
Warm salad with beef tenderloin and special Chef’s dressing
Colorful Bean Potatoes
Russian Style Fried Bean Potatoes with Mushrooms
Scallops and King Prawns
Backed Scallops and king prawns with Chef’s special sauce
Whole Lobster
Lobster, mango, sun-dry tomatoes
Beef Stroganoff
Sliced filet mignon and mushrooms served in Farmer bread with mandoline French fries
Cheese Pie
Russian pie filled with salty cheese
Pirojki (extra $3)
Traditional Russian puff pastry with potatoes, cabbage and beef (separately)
Royal Sturgeon on Grill
Marinated with Chef’s special sauce
Rack of Lamb
Lamb chops Served with Basmati Rice and Grilled Veggies
Farm Chicken
Marinated with mustard sauce and rosemary
Prime Tomahawk Ribeye
With thyme and shallots served with basmati rice and grilled vegetables
Romanov Napolean Cake
Our famous crispy pastry filled with homemade cream
Apple Strudel
Traditional Russian style strudel with French vanilla ice cream
Fruit Plate
Season collection
Wine or Vodka
Bottle of a white / red wine per 5 Guests or a bottle of Vodka per 10 Guests
Tea and Coffee
Service of hot beverages
Soft Beverages
Bottled Acqua Panna, S.Pellegrino, Coke
Friday – $185.00+ tax+ gratuity,
Saturday- $195.00+ tax+ gratuity
Sunday – $185.00+ tax+ gratuity
Live Entertainment.
Reservation: credit or debit card information is required to make a reservation. 30% of the reservation amount will be charged for cancellation less than two days prior the reservation day.
Service Charge: 18% will be applied to all bills. Sales Tax: will be applied to all bills.
Processing Fee: 2% will be applied to all bills for all credit and debit card payments.
Please let us know, if you have food restrictions or allergies in writing to romanov@romanovla.com
Special Menu
Assorted Fish Plate
Cured salmon and Astrakhan balik
Norwegian Seld’
Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread
Charcuterie Meat Plate
Chef’s selections of cold cuts
Russian Pickles
Assorted marinated vegetables
Marinated Mushrooms
White mushrooms, maslyata and opyata with garlic, celery and sunflower olive
Holodets
Beef meat jelly
Tomatoes with Feta Cheese
Sliced tomatoes layered with Feta cheese, black pepper and basil
Vegetables Satay
Oven baked diced eggplant with tomato, bell pepper, onion, potato, garbanzo and garlic
Mediterranean Trio
Our hummus, babaganous and spicy yogurt
Romanov’s Olivier Salad
Diced boiled potatoes, eggs, pickles, peas, carrots, chicken, onions
Russian Salad
Tomatoes, cucumbers, onion, herbs and house dressing
Garden Green Salad
Tomatoes, arugula, radish, baby sweat paper, red onion, balsamic and olive dressing
Home Style Fried Potatoes
Russian style fried potatoes with caramelized onions and mushrooms
Chicken Tabaka
Chicken with garlic sauce and herbs
Traditional Pelmeni
Chicken or beef & pork
Pirojki (extra $3)
Assortment of traditional Russian puff pastry with potatoes | egg, onion, rice | cabbage | beef.
Basa Filet Fish
Baked basa marinated with Chef’s special sauce
Family Style Meat Platter
Special marinated beef and chicken shashlik from our mesquite grill served with Mediterranean rice and grilled vegetables
Apple Strudel
Traditional Russian style strudel with French vanilla ice cream
White and Red Wine
Bottle of the selected wine per 10 Guests
Tea and Coffee
Service of hot beverages
Soft Beverages
From soda machine
Friday- $75.00 + tax+ Service charge
Sunday- $75.00 + tax+ Service charge
Live Entertainment.
Reservation: credit or debit card information is required to make a reservation. 30% of the reservation amount will be charged for cancellation less than two days prior the reservation day.
Service Charge: 18% will be applied to all bills. Sales Tax: will be applied to all bills.
Processing Fee: 2% will be applied to all bills for all credit and debit card payments.
Please let us know, if you have food restrictions or allergies in writing to romanov@romanovla.com
Brunch Menu
Assorted Fish Plate
Semi-salted salmon and smoked Astrakhan balik
Norwegian Seld’
Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread
Tomatoes with Feta Cheese
Sliced tomatoes layered with Feta cheese, black pepper and basil
Russian Pickles
Assorted marinated vegetables
Charcuterie Meat Plate
Chef’s selections of cold cuts
Vegetables Satay
Oven baked diced eggplant with tomato, bell pepper, onion, potato, garbanzo and garlic
Marinated Mushrooms
White mushrooms, maslyata and opyata with garlic, celery and sunflower olive
Mediterranean Trio
Our hummus, babaganous and spicy yogurt
Romanov’s Olivier Salad
Diced boiled potatoes, eggs, pickles, peas, carrots, chicken, onions
Russian Salad
Tomatoes, cucumbers, onion, herbs and house dressing
Home Style Fried Potatoes
Russian style fried potatoes with caramelized onions and mushrooms
Chicken Tabaka
Chicken with garlic sauce and herbs
Traditional Pelmeni
Chicken or beef & pork
Pirojki (extra $3)
Assortment of traditional Russian puff pastry with potatoes | egg, onion, rice | cabbage | beef.
Basa Filet Fish
Baked basa marinated with Chef’s special sauce
Family Style Meat Platter
Special marinated beef and chicken shashlik from our mesquite grill served with Mediterranean rice and grilled vegetables
White and Red Wine
Bottle of the selected wine per 10 Guests
Tea and Coffee
Service of hot beverages
Soft Beverages
From soda machine
$45.00 + tax+ Service charge
Live Entertainment.
Reservation: credit or debit card information is required to make a reservation. 30% of the reservation amount will be charged for cancellation less than two days prior the reservation day.
Service Charge: 18% will be applied to all bills. Sales Tax: will be applied to all bills.
Processing Fee: 2% will be applied to all bills for all credit and debit card payments.
Please let us know, if you have food restrictions or allergies in writing to romanov@romanovla.com
Memorial Menu
Assorted Fish Plate
Cured salmon and Astrakhan balik
Norwegian Seld’
Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread
Tomatoes with Feta Cheese
Sliced tomatoes layered with Feta cheese, black pepper and basil
Russian Pickles
Assorted marinated vegetables
Charcuterie Meat Plate
Chef’s selections of cold cuts
Vegetables Satay
Oven baked diced eggplant with tomato, bell pepper, onion, potato, garbanzo and garlic
Mediterranean Trio
Our hummus, babaganous and spicy yogurt
Romanov’s Olivier Salad
Diced boiled potatoes, eggs, pickles, peas, carrots, chicken, onions
Russian Salad
Tomatoes, cucumbers, onion, herbs and house dressing
Home Style Fried Potatoes
Russian style fried potatoes with caramelized onions and mushrooms
Khashlama
Boiled meat with pepper and boiled potatoes
Traditional Pelmeni
Chicken or beef & pork
Basa Filet Fish with Rice
Baked basa marinated with mayonnaise and sriracha sauce, served with Mediterranean rice with Chef’s special spices
Tea and Coffee
Service of hot beverages
Soft Beverages
From soda machine
$40.00 + tax+ Service charge
Live Entertainment.
Reservation: credit or debit card information is required to make a reservation. 30% of the reservation amount will be charged for cancellation less than two days prior the reservation day.
Service Charge: 18% will be applied to all bills. Sales Tax: will be applied to all bills.
Processing Fee: 2% will be applied to all bills for all credit and debit card payments.
Please let us know, if you have food restrictions or allergies in writing to romanov@romanovla.com
Romanov’s modern Russian cuisine features authentic appetizers. The restaurant also features delicious main courses and a charcoal grill, offering meat-lovers hearty options. Guests may indulge in the caviar selection that may be paired with one of the Champagnes or imported vodkas from Romanov’s extensive collection. Romanov offers diners the opportunity to experience traditional Russian tea service, presented in authentic hand-painted Russian teapots accompanied by a selection of preserves.
Parties of 4 or less can order from the Ala Carte menu. Parties 4 or more are Banquet menu only.
