Russian Menu

Cold Appetizers

Red Caviar with Blini and Oladyi

"Extra" сlass red caviar with Russian crepes and oladyi served with butter, sour cream

Assorted Fish Plate

Semi-salted salmon, smoked Astrakhan balik and sturgeon

Sakhalin Style Seared Fish Plate

Tuna and Salmon

Norwegian Seld’

Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread

Charcuterie Meat Plate

Chef’s selections of cold cuts

Russian Pickles

Assorted Marinated Vegetables

Marinated Mushrooms

White mushrooms, maslyata and opyata with garlic, celery and sunflower olive

Holodets

Beef in Aspic Gelatin

Tomatoes with Feta Cheese

Sliced tomatoes layered with Feta cheese, black pepper and basil

Vegetable Satay

Oven baked diced eggplant with tomato, bell pepper, onion, potato, garbanzo and garlic

Mediterranean Trio

Our hummus, babaganous and spicy yogurt

Romanov's Olivier Salad

Diced boiled potatoes, eggs, pickles, peas, carrots, chicken, onions

Russian Salad

Tomatoes, cucumbers, onion, herbs and house dressing

Hot Appetizers

Home Style Fried Potatoes

Russian style fried potatoes with caramelized onions and mushrooms

Chicken Tabaka

Chicken with garlic sauce and herbs

Traditional Pelmeni

Chicken or beef & pork

Blinchiki with Meat

Russian crispy crepes stuffed with ground beef

Cheese Pie

Russian pie filled with salty cheese

Pirojki (extra $3)

Assortment of traditional Russian puff pastry with potatoes | egg, onion, rice | cabbage | beef.

Entree

Baked Trout

With Chief special dressing

Family Style Meat Platter

Special marinated lamb chops, beef and chicken shashlik from our mesquite grill served with Mediterranean rice and grilled vegetables

Dessert

Apple Strudel

Traditional Russian style strudel with French vanilla ice cream

Fruit Plate

Season collection

Beverages

Wine or Vodka

Bottle of a white / red wine per 5 Guests or a bottle of Vodka per 10 Guests

Tea and Coffee

Service of hot beverages

Soft Beverages

From soda machine


Russian Standard Menu

Friday- $95.00 + tax+ Service charge

Saturday- $110.00 + tax+ Service charge

Sunday- $85.00 + tax+ Service charge

Live Entertainment.

Reservation: Credit or Debit card is required to make a reservation. 30% of the reservation amount will be charged for cancelation less than two days prior the reservation day..

Service Charge: 18% will be applied to all bills.

Processing Fee: 2% will be applied to all bills for all credit and debit card payments.

Sales Tax: will be applied to all bills.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Romanov Menu

Cold Appetizers

Black Caviar with Blini and Oladyi

"Extra" сlass black caviar with Russian crepes and oladyi served with butter, sour cream, eggs and onion

Red Caviar with Blini and Oladyi

"Extra" сlass red caviar with Russian crepes and oladyi served with butter, sour cream

Sea Food Cocktail

Crab claws and shrimps with special sauce

Assorted Fish Plate

Semi-salted salmon, smoked Astrakhan balik and sturgeon

Sakhalin Style Seared Fish Plate

Tuna and Salmon

Norwegian Seld’

Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread

Salmon & Spinach Rolls

Bite-size rolls filled with whipped cream cheese parmesan and red caviar

Charcuterie Meat Plate

Chef’s selections of cold cuts

Beef Tongue

Boiled Beef tongue with garlic and lemon dressing, dry red pepper and fresh Herbs

Chicken Pate

Served with Crackers and Dry Fruits

Cheese Plate

Gorgonzlola Dolce, Manchego, Brie, Honey California cheese, honey, figs jam, walnuts, dry fruits

Russian Pickles

Assorted Marinated Vegetables

Marinated Mushrooms

White mushrooms, maslyata and opyata with garlic, celery and sunflower olive

Tomatoes with Mozzarella Cheese

Fresh mozzarella, tomatoes with balsamic vinaigrette and pesto sauce

Mediterranean Trio

Lobster meat, shrimps, sun-dry tomatoes, mango, fruits and special Chef’s dressing

Lobster Salad

Lobster meat, shrimps, sun-dry tomatoes, mango, fruits and special Chef’s dressing

Crawfish Salad

Baby spinach, frisée, crawfish tail, house dressing

Filet Mignon Salad

Warm salad with beef tenderloin and special Chef’s dressing

Hot Appetizers

Home Style Fried Potatoes

Russian style fried potatoes with caramelized onions and mushrooms

Shellves Scallops

Baked scallops marinated with mayonnaise and sriracha sauce

Beef Stroganoff

Sliced filet mignon and mushrooms served in Farmer bread with mandoline French fries

Chicken Tabaka

Chicken with garlic sauce and herbs

Cheese Pie

Russian pie filled with salty cheese

Pirojki (extra $3)

Assortment of traditional Russian puff pastry with potatoes | egg, onion, rice | cabbage | beef.

Entree

Baked Salmon or Grilled Sturgeon (add $5)

Marinated with Chef’s special sauce

Family Style Meat Platter

Special marinated lamb chops, beef and chicken shashlik from our mesquite grill served with Mediterranean rice and grilled vegetables

Dessert

Romanov Napolean Cake

Our famous crispy pastry filled with homemade cream

Fruit Plate

Season collection

Beverages

Wine or Vodka

Bottle of a white / red wine per 5 Guests or a bottle of Vodka per 10 Guests

Tea and Coffee

Service of hot beverages

Soft Beverages

Bottled Acqua Panna, S.Pellegrino, Coke


Romanov Menu

Friday- $125.00+tax+ Service charge

Saturday - $145.00+tax+ Service charge

Sunday- $125.00+tax+ Service charge

Live Entertainment

Reservation: credit or debit card information is required to make a reservation. 30% of the reservation amount will be charged for cancellation less than two days prior the reservation day. Sales Tax: will be applied to all bills

Service Charge: 18% will be applied to all bills.

Processing Fee: 2% will be applied to all bills for all credit and debit card payments.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Imperial Menu

Cold Appetizers

Black Caviar with Blini and Oladyi

"Extra" сlass black caviar with Russian crepes and oladyi served with butter, sour cream, eggs and onion

Red Caviar with Blini and Oladyi

"Extra" сlass red caviar with Russian crepes and oladyi served with butter, sour cream

Sea Food Tower

Crab claw, shrimps, marinated crab legs with dry-ice presentation

Assorted Fish Plate

Semi-salted salmon, smoked Astrakhan balik and sturgeon

Sakhalin Style Seared Fish Trio

Tuna, salmon and yellowtail served with seaweed salad and marinated ginger

Norwegian Seld’

Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread

Tartar Plate

Row tuna and salmon with Chef’s special sauce

Charcuterie Meat Plate

Chef’s selections of cold cuts

Russian Pickles

Assorted marinated vegetables

Marinated Mushrooms

White mushrooms, maslyata and opyata with garlic, celery and sunflower olive

Olive Medley

Campo real, obregon and verdial olives

Italian Burrata Cheese

With heirloom tomatoes

Cheese Plate

Gorgonzola dolce, manchego, brie, California cheese, honey, figs jam, walnuts, dry fruits

Romanov Salad

Crab meat with calamari, octopus and seaweed

Crawfish Salad

Baby spinach, frisée, crawfish tail, house dressing

Eel Salad

Smoked crispy eel, arugula salad, cherry tomatoes, strawberries and onions

Filet Mignon Salad

Warm salad with beef tenderloin and special Chef’s dressing

Hot Appetizers

Colorful Bean Potatoes

Russian Style Fried Bean Potatoes with Mushrooms

Scallops and King Prawns

Backed Scallops and king prawns with Chef's special sauce

Whole Lobster

Lobster, mango, sun-dry tomatoes

Beef Stroganoff

Sliced filet mignon and mushrooms served in Farmer bread with mandoline French fries

Cheese Pie

Russian pie filled with salty cheese

Pirojki (extra $3)

Traditional Russian puff pastry with potatoes, cabbage and beef (separately)

Entree

Royal Sturgeon on Grill

Marinated with Chef’s special sauce

Rack of Lamb

Lamb chops Served with Basmati Rice and Grilled Veggies

Farm Chicken

Marinated with mustard sauce and rosemary

Prime Tomahawk Ribeye

With thyme and shallots served with basmati rice and grilled vegetables

Dessert

Romanov Napolean Cake

Our famous crispy pastry filled with homemade cream

Apple Strudel

Traditional Russian style strudel with French vanilla ice cream

Fruit Plate

Season collection

Beverages

Wine or Vodka

Bottle of a white / red wine per 5 Guests or a bottle of Vodka per 10 Guests

Tea and Coffee

Service of hot beverages

Soft Beverages

Bottled Acqua Panna, S.Pellegrino, Coke


Imperial menu

Friday - $185.00+ tax+ gratuity,

Saturday- $195.00+ tax+ gratuity

Sunday - $185.00+ tax+ gratuity

Live Entertainment.

Reservation: credit or debit card information is required to make a reservation. 30% of the reservation amount will be charged for cancellation less than two days prior the reservation day.

Service Charge: 18% will be applied to all bills. Sales Tax: will be applied to all bills.

Processing Fee: 2% will be applied to all bills for all credit and debit card payments.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Special Menu

Cold Appetizers

Assorted Fish Plate

Cured salmon and Astrakhan balik

Norwegian Seld’

Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread

Charcuterie Meat Plate

Chef’s selections of cold cuts

Russian Pickles

Assorted marinated vegetables

Marinated Mushrooms

White mushrooms, maslyata and opyata with garlic, celery and sunflower olive

Holodets

Beef meat jelly

Tomatoes with Feta Cheese

Sliced tomatoes layered with Feta cheese, black pepper and basil

Vegetables Satay

Oven baked diced eggplant with tomato, bell pepper, onion, potato, garbanzo and garlic

Mediterranean Trio

Our hummus, babaganous and spicy yogurt

Romanov’s Olivier Salad

Diced boiled potatoes, eggs, pickles, peas, carrots, chicken, onions

Russian Salad

Tomatoes, cucumbers, onion, herbs and house dressing

Garden Green Salad

Tomatoes, arugula, radish, baby sweat paper, red onion, balsamic and olive dressing

Hot Appetizers

Home Style Fried Potatoes

Russian style fried potatoes with caramelized onions and mushrooms

Chicken Tabaka

Chicken with garlic sauce and herbs

Traditional Pelmeni

Chicken or beef & pork

Pirojki (extra $3)

Assortment of traditional Russian puff pastry with potatoes | egg, onion, rice | cabbage | beef.

Entree

Basa Filet Fish

Baked basa marinated with Chef’s special sauce

Family Style Meat Platter

Special marinated beef and chicken shashlik from our mesquite grill served with Mediterranean rice and grilled vegetables

Dessert

Apple Strudel

Traditional Russian style strudel with French vanilla ice cream

Beverages

White and Red Wine

Bottle of the selected wine per 10 Guests

Tea and Coffee

Service of hot beverages

Soft Beverages

From soda machine


Special Menu

Friday- $75.00 + tax+ Service charge

Sunday- $75.00 + tax+ Service charge

Live Entertainment.

Reservation: credit or debit card information is required to make a reservation. 30% of the reservation amount will be charged for cancellation less than two days prior the reservation day.

Service Charge: 18% will be applied to all bills. Sales Tax: will be applied to all bills.

Processing Fee: 2% will be applied to all bills for all credit and debit card payments.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Brunch Menu

Cold Appetizers

Assorted Fish Plate

Semi-salted salmon and smoked Astrakhan balik

Norwegian Seld’

Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread

Tomatoes with Feta Cheese

Sliced tomatoes layered with Feta cheese, black pepper and basil

Russian Pickles

Assorted marinated vegetables

Charcuterie Meat Plate

Chef’s selections of cold cuts

Vegetables Satay

Oven baked diced eggplant with tomato, bell pepper, onion, potato, garbanzo and garlic

Marinated Mushrooms

White mushrooms, maslyata and opyata with garlic, celery and sunflower olive

Mediterranean Trio

Our hummus, babaganous and spicy yogurt

Romanov’s Olivier Salad

Diced boiled potatoes, eggs, pickles, peas, carrots, chicken, onions

Russian Salad

Tomatoes, cucumbers, onion, herbs and house dressing

Hot Appetizers

Home Style Fried Potatoes

Russian style fried potatoes with caramelized onions and mushrooms

Chicken Tabaka

Chicken with garlic sauce and herbs

Traditional Pelmeni

Chicken or beef & pork

Pirojki (extra $3)

Assortment of traditional Russian puff pastry with potatoes | egg, onion, rice | cabbage | beef.

Entree

Basa Filet Fish

Baked basa marinated with Chef’s special sauce

Family Style Meat Platter

Special marinated beef and chicken shashlik from our mesquite grill served with Mediterranean rice and grilled vegetables

Beverages

White and Red Wine

Bottle of the selected wine per 10 Guests

Tea and Coffee

Service of hot beverages

Soft Beverages

From soda machine


Special Menu

$45.00 + tax+ Service charge

Live Entertainment.

Reservation: credit or debit card information is required to make a reservation. 30% of the reservation amount will be charged for cancellation less than two days prior the reservation day.

Service Charge: 18% will be applied to all bills. Sales Tax: will be applied to all bills.

Processing Fee: 2% will be applied to all bills for all credit and debit card payments.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Memorial Menu

Cold Appetizers

Assorted Fish Plate

Cured salmon and Astrakhan balik

Norwegian Seld’

Herring fish and shproti served with boiled potatoes, marinated onions and Borodinskiy bread

Tomatoes with Feta Cheese

Sliced tomatoes layered with Feta cheese, black pepper and basil

Russian Pickles

Assorted marinated vegetables

Charcuterie Meat Plate

Chef’s selections of cold cuts

Vegetables Satay

Oven baked diced eggplant with tomato, bell pepper, onion, potato, garbanzo and garlic

Mediterranean Trio

Our hummus, babaganous and spicy yogurt

Romanov’s Olivier Salad

Diced boiled potatoes, eggs, pickles, peas, carrots, chicken, onions

Russian Salad

Tomatoes, cucumbers, onion, herbs and house dressing

Hot Appetizers

Home Style Fried Potatoes

Russian style fried potatoes with caramelized onions and mushrooms

Khashlama

Boiled meat with pepper and boiled potatoes

Traditional Pelmeni

Chicken or beef & pork

Entree

Basa Filet Fish with Rice

Baked basa marinated with mayonnaise and sriracha sauce, served with Mediterranean rice with Chef’s special spices

Beverages

Tea and Coffee

Service of hot beverages

Soft Beverages

From soda machine


Memorial Menu

$40.00 + tax+ Service charge

Live Entertainment.

Reservation: credit or debit card information is required to make a reservation. 30% of the reservation amount will be charged for cancellation less than two days prior the reservation day.

Service Charge: 18% will be applied to all bills. Sales Tax: will be applied to all bills.

Processing Fee: 2% will be applied to all bills for all credit and debit card payments.

Please let us know, if you have food restrictions or allergies in writing to

romanov@romanovla.com

Romanov's modern Russian cuisine features authentic appetizers. The restaurant also features delicious main courses and a charcoal grill, offering meat-lovers hearty options. Guests may indulge in the caviar selection that may be paired with one of the Champagnes or imported vodkas from Romanov’s extensive collection. Romanov offers diners the opportunity to experience traditional Russian tea service, presented in authentic hand-painted Russian teapots accompanied by a selection of preserves.

Parties of 4 or less can order from the Ala Carte menu. Parties 4 or more are Banquet menu only.