Cold Appetizers
Blinchiki with Red Caviar
Russian Crepes
Shrimp Cocktail
Shrimps
Sashimi
Seared Tuna, Salmon, Yellow Tail
Cheese plate on wooden board
Chef`s selection Gorgonzlola Dolce, Manchego, Hrie, Honey and Walnuts
Chicken Pâté
Served w/ Crackers and Dry Fruits
Caprese mini skewers
Cherry tomatoes, fresh mozzarella,basil with pesto-balsamic sauce
Eggplant Roll
Stuffed with Walnuts, Cheese, Georgian Style
Pickles
Assorted Marinated Vegetables
“Romanov” Shuba Salad
Tuna & Salmon tartar
Tuna, Salmon
Berry Salad with House Dressing
Hot Appetizers
Potatoes with Chanterelle Mushrooms
Fried Potatoes with Caramelized Onions and Chanterelle Mushrooms Russian Style
Beverly Duck
Crepes stuffed with Duck Meat and Dried Fruits topped with Cherry Sauce
Sea Food Brioche
Crab Meat, Parmesan Cheese and Chardonnay Sauce
Entrée
Grilled Salmon Lamb Chops, Chicken kabob
Served with Basmati Rice/Grilled Veggies
Dessert
Apple Strudel & Napoleon cake Fruit Plate
Chef’s Daily Selection
Valentines Day Special
Price per person $75.00 + tip+ tax
Soft Beverages from gun included
Tea Service and Coffee
Deposit of 30% is required to make a reservation.
Deposits are not refundable.
Menu items are subject to change due to seasonal availability
